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20 Health Benefits of Blackberries

Tuesday, April 14, 2015 | Publish by My CookBook

Blackberries are purple black berries which get that dark color from anthocyanins. Now you are probably thinking what are anthocyanins. Anthocyanins are flavonoid pigments and powerful antioxidants which prevent a number of diseases and fight cancer destroying free radicals in the body. Blackberries are grown over 1000 years in Europe, Asia, North and South America. There are numerous varieties and all are equally tasty and healthy. 

 Let’s learn what are health benefits of blackberries.
  1. Cancer prevention 
  2. Rich in antioxidants 
  3. Reduce inflammation 
  4. Rich in minerals, vitamins and fiber 
  5. Low in calories and carbohydrates 
  6. Prevent heart diseases 
  7. Improve vision and prevent macular degeneration 
  8. Reducing wrinkles 
  9. Protect skin from UV light 
  10. Repairing skin after sunburns 
  11. Rich in vitamin C 
  12. Relieve menopausal and PMS symptoms 
  13. Improve digestion 
  14. Prevent diabetes 
  15. Decrease risk of colon cancer 
  16. Rich in vitamin K 
  17. Prevent blood clotting 
  18. Improve calcium absorption 
  19. Prevent skin cancer 
  20. Improve wounds healing

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      • Mushrooms With Sour Cream
      • 20 Health Benefits of Cucumber
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