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Top 20 Health Benefits of Raspberries

Saturday, March 14, 2015 | Publish by My CookBook

Raspberries – aromatic, delicious, healthy and most grown berries in the world. Rich source of vitamins, nutrients and minerals important for our health. Raspberry is very low in calories and saturated fats and therefore used widely. The most common type is red-pink in color but many hybrids are grown these days which come in a range of colors from white, orange to black. I would recommend sticking to original raspberry and go for red-pink because old is gold. Let's learn what are top 20 health benefits of raspberries.

Health benefits of raspberries:
  1. Excellent source of vitamin C 
  2. Rich in dietary fiber 
  3. Prevent inflammation 
  4. Powerful natural antioxidant 
  5. Rich in vitamin A and E 
  6. Oxygen radical absorbance capacity (ORAC) is 4900 per 100 g, which makes raspberries top ORAC fruit 
  7. Prevent neuro-degenerative diseases 
  8. Rich in magnesium, potassium, iron, manganese and copper 
  9. Good source of vitamin K 
  10. Rich in B-complex group of vitamins 
  11. Improve metabolism 
  12. Improve production of red blood cells 
  13. Prevent cancer 
  14. Immune system booster 
  15. Keeping gastrointestinal system healthy 
  16. Slowing signs of aging 
  17. Repairing bone and skin cells, blood vessels and ligaments 
  18. Decrease PMS symptoms 
  19. Reduce arthritis pain 
  20. Prevent diabetes

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      • 21 Health Benefits of Honey
      • 22 Health Benefits of Cherries
      • Top 20 Health Benefits of Tomato
      • 30 Health Benefits of Parsley
      • Top 20 Health Benefits of Cumin Seeds
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