Homemade Strawberry Jam

There’s nothing better than homemade strawberry jam as our grandmothers used to make. Jam from the shop has no nutritional value and it is made with pectin, flavors and only a little bit of strawberry juice, just to improve taste. Why to eat something so unhealthy when with small effort you can get real strawberry jam and use it for breakfast with butter and bread, or as filling for pancakes and donuts.

Ingredients:

• 3 kg strawberries 
• 1kg sugar 

 Instructions:

1. Wash strawberries properly 
2. Prepare wide cooking pot and add strawberries
3. Add sugar on top and leave few hours
4. Then put that on the stove and cook slowly stirring to prevent sticking. 
5. When you drag cooking spoon through cooked jam and that leaves trace behind which closes slowly, then jam is ready. 
6. Pour jam into clean glass jars. 
7. Prepare oven heating it up on 150 C
8. Put jars in baking pot
9. Switch off oven and leave jars in the oven overnight
10. Close jars next day when they are completely cold.