Cumin is native to India and east Mediterranean and cumin seeds are used in cuisine ground or whole. In many countries cumin is used as medicinal plant to treat anemia, cold, or to improve digestion. Cumin has been used in India for millennia, to spice up many dishes, such as soups, masalas and kormas.
Health benefits of cumin seeds:
- Prevents indigestion
- Helps with acidity if chewed raw
- Stops or reduces diarrhea
- Helps with morning sickness and nausea
- Antiseptic
- Cures cold
- Stops cough
- Dries up mucus
- Drinking tea made of boiled cumin seeds in water prevents cold
- Helps liver to get rid of toxins
- Prevents diabetes
- Reduces bad cholesterol
- Improves appetite
- Cures insomnia
- Prevents asthma attacks
- Helps with bronchitis
- Rich in iron, dietary fiber, calcium, magnesium, B complex, vitamin C, E and K
- Cures anemia
- Keeps skin young
- Anticancerogenic