Stuffed Roasted Red Peppers

Stuffed roasted red peppers is quick and easy recipe and can be an appetizer, main or a side dish. I like to prepare this winter time, because then the offer of vegetables is not so nice as during the summer days and red peppers are too thin and have some bitter taste. One more reason for this is I realized that roasted red peppers will peel easier if you cover them until they are cold, pack in plastic bags and put in freezer. When you unfreeze them, skin will simply slip away.;

  
Ingredients:

• 8 red peppers
• 150 g of feta cheese
• 2 eggs
• bread crumbs
• sesame seeds
• salt
• oil for frying
• flour

Instructions:

1. Wash and dry red peppers. 
2. Spread them over baking pan, put in preheated oven on 250 C  and roast. 
3. When done, cover them and leave for couple of hours.
4. Peel peppers.
5. Remove stem carefully and take the seed out. Peppers should stay intact. 
6. Wash them and drain. 
7. Fill peppers with feta cheese.
8. Beat eggs, add some salt.
9. Prepare frying pan and add oil so it gets heated until you finish peppers.
10.  Roll peppers in flour, then eggs and then bread crumbs.
11. Put them in frying pan and fry until golden.