Roasted Red Pepper Salad

 Roasted red pepper salad is one of my favorite salads when temperature drops and starts snowing, because option for eating nice fresh vegetables reduces and those peppers we get on market don't have that nice sweet taste. That is why I use best red peppers during summer to prepare them for winter, either for freezer or to pickle and preserve that way. Winter is long, body needs vitamins and what can be healthier than red peppers with garlic and a few drops of olive oil. 

Ingredients:

• 10 red peppers 
• 2 cloves of garlic 
• 1 teaspoon olive oil 
• 1 teaspoon vinegar 
• 1/2 teaspoon salt 

Instructions:

1. Wash red peppers and dry them.
2. Roast peppers in oven or on the stove in a baking pan.
3. Put roasted peppers into a bowl and cover.
4. Leave peppers in a bowl until they are completely cold.
5. Peel peppers from the outside and then remove seeds.
6. Wash peppers and drain water.
7. Chop peppers and place in a bowl.
8. Peel and chop garlic.
9. Put garlic into a bowl with peppers, add salt, vinegar and olive oil.
10. Mix all well and leave in fridge for at least a few hours.