Ljutenica

 Ljutenica is very spicy Serbian salad, served usually during winter to open  appetite.

Ljutenica can be served cold right after cooking, or you can preserve for winter.

Ingredients:

• 3 kg red peppers
• 1 kg tomato
• 1 garlic
• 4 spoons of oil 
• 1 spoon of vinegar
• 2 chilies
• salt per taste

Instructions:

1. Wash, clean and chop red peppers.
2. Chop chilies
3. Peel and chop tomato and garlic
4. Prepare one larger pot for cooking and add oil
5. When oil gets warmer, add peppers, tomato, chilies and garlic
6. Stir-fry that until water is gone and it behaves as jam (when you drag spoon through, you'll see trace behind).
7. Then add vinegar and put in jars
8. Preheat oven to 150 C, switch off, and put jars in to stay over night.