Creamy Vegetable Soup

 This creamy vegetable soup is very tasty, my favorite, and so far I have not met anyone who didn’t like it. It is creamy, rich in taste and prepared with plenty of vegetables, which makes it perfect for celebrations, family lunch, simply it's a soup for almost any occasion. 

If you want to make this creamy vegetable soup, but to serve it the next day, don’t add eggs with sour cream and milk. That should be done the next day. Before serving boil soup and then prepare eggs, milk, sour cream mixture and add to soup.

Ingredients:

• 2 spoons oil
• 1 spoon flour
• 1 onion
• 2 carrots
• 1 celery
• 1 parsley
• 50 g peas
• 1 spoon rice
• 1 red pepper
• 1 potato
• 1 cup of sour cream
• 2 eggs
• parsley leaves
• 1 cup milk
• 3 l of water

Instructions:

1. Wash and chop vegetables. 
2. Pour oil into a pot, add onion and fry it.  
3. Before onion is done, add flour, fry it and then pour water.  
4. Add carrots, parsley, celery, peas, rice, red pepper, potato, parsley leaf, and simmer for about 1 hour.  
5. Whisk egg, add sour cream, milk and very slowly 2 cups of hot soup stirring, until it's enough liquid. Then pour that mixture into that remaining soup stirring it and add salt. 
6. Leave one more minute to boil and soup is ready to serve.