Dragon fruit is not only appreciated for its specific taste and texture but also because it is packed with a number of essential nutrients and vitamins. This fruit is also called Pitaya or Pitahaya and is native to Central and South America.
Health benefits of dragon fruit
- Lowers cholesterol
- Rich in vitamin C
- Excellent source of antioxidants
- Rich in calcium
- Lots of dietary fiber (1 g of fiber on 100 g fresh, or 10 g of fiber on 100 g dried dragon fruit)
- Improving memory
- Boosting metabolism
- Cure for constipation
- Rich in carotene, phosphorus and iron
- Moisturizing skin
- Stimulate appetite
- Helps with asthma and some respiratory infections
- Rich in vitamins B1, B2 and B3
- Immune system booster
- Helps healing wounds and bruises