Homemade Tomato Juice

 Homemade tomato juice is very easy to make and it can’t be replaced by one you will buy in your supermarket. Why? Because there will be more than just tomato juice. It will contain a number of additives, color, tomato powder and many other things that only damage your health. Nice package and label ‘natural’ shouldn’t trick anyone into buying that. When you once try homemade tomato juice, you will definitely know the difference. So don’t waste time, rush to market, buy some tomato (or pick from your own garden) and let’s start.


Preparation:

1. Wash tomatoes, cut top and chop tomatoes into larger pieces. 
2. Put large cooking pot on the stove and fill it with chopped tomato. 
3. Start heating but keep stirring at beginning to prevent sticking.
4. When tomato is cooked, thin skin will separate and roll.
5. Take pot off and press tomato through presser to get rid of seed and skin.
6. Pour juice into new pot and cook until 1/4 of that juice evaporated. 
7. Add salt per taste (but remember salt preserves it, so little more salty is better)
8. Take clean and dry bottles, pour fill them with hot juice carefully so they don't break.
9. Close bottles using cellophane and rubber bands and put them in clean carton box. 
10. Cover box well, pack it around with sheet and then wrap with blanket. Important is to keep heat long time.
11. Leave it 24 h and store on dark, dry and cold place.